Cnr Barry Drive & Marcus Clarke, Canberra City

Formal Dinner (A La Carte) Menu

See our Buffet & Roast Menu for other options

See Our Terms & Conditions Page for  up-to-date information relating to Minimum Order Sizes, Delivery Fees, Weekend & Public Holiday Loadings, Food & Beverage Staffing, Set-up Fees & other general terms & conditions.

All Catering Provided by Psychedeli is subject to our Terms & Conditions.


2 selections from below (extra selections available at additional cost):

  • Soups - Our chef has a wide range fresh seasonal soup recipes

  • Tandoori chicken with fresh coriander yoghurt

  • Gluten Free chicken skewers with chef’s nutty satay sauce

  • Spinach & Ricotta Puff Pastry Parcels with herbed sour cream

  • Roasted handmade vegetable and fetta or smoked salmon quiche

  • Prawn & chicken rice paper rolls with Vietnamese dipping sauce


Dinner rolls & 3 selections from below  (extra selections available at extra cost )

  • Slow cooked pulled pork in bourbon & maple sauce with rustic parmesan mash, tomatoes & greens

  • Moroccan chicken breast with steamed rice, tangy lemon yoghurt & wok seared vegetables (gluten free)

  • Chef’s lasagne done traditionally with ground free range steak Italian Napoli sauce with a colourful salad in summer & roasted mixed vegetables in winter.

  • Slow cooked lamb medallions with rich red wine reduction sauce topped with a cranberry glaze & traditional roast vegetables

  • Frittata honey roast pumpkin, eggplant, capsicum, zucchini, feta & Mediterranean couscous (gluten free without the cous cous)

  • Zucchini & corn fritters, tomato avocado salsa & haloumi cheese topped w tangy lemon mayo


Your choice of:

  • Earthy cheeses and fresh tropical fruit including strawberries, pineapple, watermelon, rockmelon, honeydew melon, grapes, kiwi fruit and a range of cheeses.

  • Salted caramel cheesecake with thick caramel & shattered dark chocolate (gluten free)

  • Passionfruit or blueberry cheesecake coulis and double thick cream

  • Banana cinnamon & vanilla ice-cream

  • Dark Choc-Caramel Lava Dome, light mousse centre, berry coulis & cream 3.00 per head extra



  • Mains only                                                                                          26.00 per head

    Main Course, Dessert                                                                     36.50 per head

    Entrée, Main Course                                                                       39.50 per head

    Three Courses                                                                                   49.50 per head

Note: Pricing does not include set up/pack up, plating up and waiters.  We strongly recommend the use of professional staff & we have staff available if required as per our terms & conditions page.

Optional Pre & Post Meal Extras

Part serves of below items are available

  • Pre-Meal Nibbles - from 6.00 per head
    We have a wide range of nibbles available that will suit a lunch or dinner, options include dips (e.g. Feta & Dill, Tangy Mediterranean Hummus, Rustic Beetroot Dip & soft Turkish breads, corn chips, olives, virgin oil & balsamic vinegar) & hot and cold finger foods & canapes.


  • Deluxe Tropical Fruit Platter - 7.00 per head
    A mix of fresh tropical fruit including juicy strawberries, pineapple, watermelon, sweet rockmelon, honeydew melon, grapes & kiwi fruit.


  • Alcohol - price varies

            See our Alcohol & Beverages Menu for further details

  • Tea & Coffee - 4.00 per head