Cnr Barry Drive & Marcus Clarke, Canberra City

Finger Food/Canapes Menu

Pricing is based on buffet style service. If waiters required additional costs apply.

Minimum Booking for functions in our Atrium after 5pm Mon – Fri : $1,250.00 Sat - Sun: $1,850.00
Venue Hire - 280.00 first 3 hours & includes all crockery, cutlery & glassware


Serving Size Recommendations
Morning Tea/Afternoon Tea/Entrée  3-5 Serves per person
Stand-alone Lunch or Dinner               8-9 Serves per person


1.70 per serve

minimum 15 serves per selection                    

  • Spinach & fetta puff pastry parcels

  • Crumbed oven bake dim sims

  • Wedges (5 pieces)

  • Sautéed Italian & wagyu meatballs (2 pieces)

  • Thai fish cakes

  • Crumbed whiting goujons (2 pieces)Crumbed vegetable dim sims

  • Vegetarian spring roll

  • Falafel & herb yoghurt (g/f)

  • A range of cheeses , crackers & breads min of 24 pieces (can be g/f)

  • Cakes & slices min of 24 pieces (can be g/f)

Premium Finger Food

2.50 per serve

minimum 15 serves per selection     

  • Authentic traditional beef arancini bites

  • Authentic vegetarian arancini bites

  • A range Chef’s pastries eg Moroccan lamb, pumpkin spinach fetta, chicken sundried tomato, rich beef, teriyaki, curried , satay.

  • Cajun panko crumb chicken tenders

  • Handmade vegan & gluten free herbed sweet potato vegetable bites

  • Chicken Kiev minis

  • Prawn gyoza (2 pieces)

  • Handmade vegetarian quiche portions

  • Guacamole & salsa on tortilla chips (Gluten Free)

  • Chef’s quiche Lorraine portion

  • A selection of gourmet pizza slices (Gluten Free available for additional cost)

  • Variety of mini gourmet wraps

  • Rustic dips & cheeses, crackers & breads min of 24 pieces (Gluten Free available for additional cost)

  • Caramelized chicken honey teriyaki bites

  • Thai sweet chilli chicken bites (g/f)

  • Chorizo Empanada


Gourmet Canapes

4.20 per serve

minimum 15 serves per selection     

Cold Canapes

  • Turkey & herbed cheese bites topped with cranberry

  • Turkey & avocado on a gluten free cracker (Gluten Free)

  • Roast beef with wasabi cream cheese on crusty ciabatta

  • Creamy brie with velvety smoked salmon croute (Gluten Free if placed on crackers)

  • Roast pumpkin and savoury coriander cream cheese rounds (Gluten Free)

  • Authentic prawn & chicken coriander rice paper rolls (min of 24)

  • Caramelized onion & mapple walnut on field mushrooms (Gluten Free, Vegan)

  • Tiger prawn & avocado croute

Hot Canapes

  • Mini chicken satay skewers drizzled with chef’s nutty satay sauce (Gluten Free)

  • Mini tandoori skewers drizzled with fresh coriander yoghurt

  • Mini Salmon and fetta quiche

  • Spicy seasoned calamari (3 pieces)

  • Fluffy corn & zucchini fritters & lime aioli

  • Salmon, dill & chive fritters with a lime mayo

  • Range of succulent tartlets

  • Prawn & pork sesame bites

  • Greek lamb bites & mint yoghurt

  • Soft prawn Bao

  • Plum chicken on a serving spoon with light taste of ginger (Gluten Free)

Small Meals ( Entree)

11.50 per serve

 Minimum 12 serves per selection

  • Chef’s homemade lasagne done traditionally with ground free range steak & Italian Napoli sauce

  • Green chicken curry with prawn & Asian vegetables

  • Spanish carbonara pasta

  • Honey soy chicken noodles with Asian vegetables

  • Our chef’s vegetarian frittata which includes honey roasted pumpkin, eggplant, capsicum, zucchini , feta with a Mediterranean bean & couscous salad

  • Slow cooked in bourbon & maple sauce pulled pork & slaw sliders

All Orders Include A Range Of Appropriate & Mouth Watering Dipping Sauces

Rustic Tomato relish, Smokey BBQ Sauce, Soy sauce, Hoisin, Lemon Yoghurt, Lime aioli, Seafood Sauce, Cranberry Sauce, Teriyaki, Vietnamese Dipping sauce, Sweet chilli & Rich Napoli sauce.   


Service staff available if required: (minimum 2.5 hours fee) 42.00 per waiter staff per hour

Note: If we are serving buffet style platters placed on the serving bench there is no service staff fee.


Equipment hire -  Please see our tableware & equipment menu for hire of plates, cutlery et cetera


It is important to read our order form for all conditions, charges & loadings